LAUREL SPRINGS BEEF
At Laurel Springs Beef, we are passionate about the fields we plant, grass we grow, cattle we raise and the land we preserve. Our family operation takes pride in everything we do. Offering delicious, tender, all natural beef, that delivers and exceptional eating experience is who we are. Laurel Springs Beef starts and ends local, right here in Marion, VA - which sets us apart from our competition.
Roots run deep on the Umbarger farm, since 1909 to be exact. In 1922, Laurel Springs opened their parlor doors becoming Smyth County’s oldest dairy, supplying milk, cream and cheese to local patrons. Five generations later, the Umbargers are still working the land and caring for livestock. Seth Umbarger, Laurel Springs Beef current owner, and his father Everette, converted the dairy into a beef operation in 2013. Today, Seth's wife Courtney, and their three children also help manage the farm.
Laurel Springs Beef is an all natural, farm raised, premium beef product, fed a 100% vegetarian diet and never administered antibiotics, hormones or steroids. All beef is USDA inspected, minimally processed with no artificial or added ingredients.
118 E. Main Street
Marion, VA 24354
Wed - Friday 11-6
Selling at Abingdon Farmers Market (seasonal hours) or by appointment only
Laurel Springs Beef offers a wide variety of products. From high-end steaks to ground beef, we provide a solution for any customer. We are also proud to offer whole and half sides of beef along with custom cuts.
Our succulent steaks are fork tender, lean and offer rich flavor with melt-in-your-mouth texture.
The quality of our ground beef speaks for itself. The juicy, hearty flavor takes burgers, chili and casseroles to a new level.
ROASTS & MORE
Laurel Springs Beef offers a wide variety of products including roasts, ribs and much more. It's time to satisfy those taste-buds.